Cryptotaenia japonica 'Atropurpurea'
An interesting edible foliage plant with three-leaved purple leaves. Its flowers aren’t very showy, but are white and flower from May to June on stems up to 60cm. Also called Japanese parsley, it is used in Asian cuisine in salads and soups, the roots can be blanched or sauteed. It is said to have a parsley or celery taste.
This plant likes a well-cultivated soil in partial shade.
An interesting edible foliage plant with three-leaved purple leaves. Its flowers aren’t very showy, but are white and flower from May to June on stems up to 60cm. Also called Japanese parsley, it is used in Asian cuisine in salads and soups, the roots can be blanched or sauteed. It is said to have a parsley or celery taste.
This plant likes a well-cultivated soil in partial shade.
An interesting edible foliage plant with three-leaved purple leaves. Its flowers aren’t very showy, but are white and flower from May to June on stems up to 60cm. Also called Japanese parsley, it is used in Asian cuisine in salads and soups, the roots can be blanched or sauteed. It is said to have a parsley or celery taste.
This plant likes a well-cultivated soil in partial shade.