Hyssopus officinalis

€5.00

Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.

Hyssop likes a rich, well-drained soil in sun.

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Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.

Hyssop likes a rich, well-drained soil in sun.

Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.

Hyssop likes a rich, well-drained soil in sun.