Hyssopus officinalis
Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.
Hyssop likes a rich, well-drained soil in sun.
Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.
Hyssop likes a rich, well-drained soil in sun.
Hyssop is an evergreen perennial herb with thin leaves and deep blue flowers held in a spike up to 25cm tall, from August to September. It has a lavender-mint taste and can be used in roasted chicken with lemon, in salads, with soft cheeses or pasta.
Hyssop likes a rich, well-drained soil in sun.