Pycnanthemum pilosum
A perennial loved by bees and butterflies. The 70cm stems carry silvery-green leaves and short spikes of very pale purple to white flowers, held in silvery bracts and are filled with nectar, from July to September. It is used as a spicy, minty herb in seasoning and herbal tea.
This mountain mint likes a well-drained soil in sun.
A perennial loved by bees and butterflies. The 70cm stems carry silvery-green leaves and short spikes of very pale purple to white flowers, held in silvery bracts and are filled with nectar, from July to September. It is used as a spicy, minty herb in seasoning and herbal tea.
This mountain mint likes a well-drained soil in sun.
A perennial loved by bees and butterflies. The 70cm stems carry silvery-green leaves and short spikes of very pale purple to white flowers, held in silvery bracts and are filled with nectar, from July to September. It is used as a spicy, minty herb in seasoning and herbal tea.
This mountain mint likes a well-drained soil in sun.