Smyrnium olusatrum
A native wildflower also called Alexanders. This aromatic plant grows up to 120cm with shiny greeny-yellow leaves and greenish yellow clusters of flowers from May to June. The black seeds are held on the brown stems in winter, and like the rest of the plant are edible and were used as a culinary herb in the past.
Alexanders can grow in any soil in sun or partial shade.
A native wildflower also called Alexanders. This aromatic plant grows up to 120cm with shiny greeny-yellow leaves and greenish yellow clusters of flowers from May to June. The black seeds are held on the brown stems in winter, and like the rest of the plant are edible and were used as a culinary herb in the past.
Alexanders can grow in any soil in sun or partial shade.
A native wildflower also called Alexanders. This aromatic plant grows up to 120cm with shiny greeny-yellow leaves and greenish yellow clusters of flowers from May to June. The black seeds are held on the brown stems in winter, and like the rest of the plant are edible and were used as a culinary herb in the past.
Alexanders can grow in any soil in sun or partial shade.